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Inside the mind of YeJiang Pan

October 2018

(or what you might find there)

I need to talk to Wang Lei and Wang Zhaozhao. We go out to dinner for a chat. Our shoptalk gets better and better, and we have fun over a good meal. My French friends tell me that’s typically Chinese, which makes me laugh: what about them and their obsession with regional cuisine and their vineyards?

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